Fish Entrées

* Jumbo Lump Crab Cakes served w/Cocktail or Sherry Wine Sauce
* Portabella Mushrooms filled w/Seafood Medley
* Salmon Cakes prepared w/fresh Poached Salmon and Chive Roasted Pepper Dill Sauce
* Baked Salmon topped w/Jumbo Lump Crab, Leeks & fresh Tomatoes
* Pistachio Salmon w/Balsamic Reduction
* Salmon topped w/Spanish Salsa
* Tilapia Mediterranean- Tomatoes, Artichokes, Capers & Wine
* Tilapia w/Lemon Butter Sauce
* Red Snapper- topped w/fresh Tomatoes and Herbs
* Almond Trout w/ Butter Trout
* Asian Red Snapper w/Shoestring Carrots, Peppers, Leeks & Snow Peas
* Flounder filled w/Spinach or Crabmeat
* Flounder Franchaise
* Grilled BBQ Shrimp & Vegetables
* French Pastry filled w/Crabmeat & Asparagus