Dairy Vegetarian Menu

Meat-Free, Kosher-Style

Planning a Kiddush lunch, Bar or Bat Mitzvah, or special occasion that requires a meatless or kosher-style dairy menu? Annemarie's Cuisine specializes in crafting delicious menus that honor tradition while delighting your guests. Our dairy menus are thoughtfully designed to accommodate kosher-style dietary needs, featuring fresh, high-quality ingredients in dishes that everyone will love.

Cold Hors D’oeuvres

  • Cheese Tray with Grapes, Strawberries & Crackers
  • Crudités and Dip
  • Antipasti Tray with Roasted Peppers, Eggplant, Grilled Vegetables, Olives, Asiago Cheese & French Bread
  • Hummus & Salsa Tray
  • Salmon Salad on Black Bread
  • New Potatoes, Cherry Tomatoes, Snow Peas or Belgian Endive with Assorted Cheese Fillings
  • Fresh Mozzarella, Tomato, Caramelized Onions, Basil on French Bread
  • Bruschetta – Traditional, Greek or Goat Cheese with Tomatoes & Mint
  • Grilled Asparagus, Peppers, Squash, Hummus & Crumbled Feta on French Bread or Cocktail Wraps
  • Roasted Asparagus wrapped with Smoked Salmon
  • Roasted Eggplant topped with Caramelized Onions & Feta
  • Flaked Poached Salmon on Black bread with Roasted Onion Horseradish Sauce
  • Strawberries filled with Herbed Cheese and Chopped Walnuts

 Hot Hors D’oeuvres

  • Vegetarian Egg Roll with Asian Sauce
  • Mushrooms filled with Creamy Baby Spinach
  • Mini Vegetarian Quesadilla Bites with Sour Cream
  • Cashew Salmon with Balsamic Reduction
  • Mini Vegetarian Burgers on Potato Rolls topped with Caramelized Onions & Gruyere
  • Mini Salmon Cakes with Horseradish Sauce
  • Baked Brie in Phyllo with Sugar Toasted Almonds and Fresh Berries
  • Mushrooms filled with Vegetables

Salads

  • Caesar Salad with Homemade Croutons & Caesar Dressing
  • Simple Salad – Greens tossed with Carrots, Cucumbers, & Grape Tomatoes
  • Medley of Mixed Greens, Strawberries, Grapes, Caramelized Walnuts & Goat Cheese
  • Romaine, Medley of Greens , Hearts of Palm, Grape Tomatoes, Toasted Pine Nuts, & Shaved Asiago Cheese
  • Green Salad with Roasted Asparagus, Oranges and Red Onion
  • Spicy Green Salad with Manchego and Pears
  • Spinach and Endive with Pecans and Bleu Cheese
  • Spinach Salad with Grilled Eggplant and Feta
  • Baby Spinach with fresh Strawberries, Honey Goat Cheese and Red Onion
  • Southwest Salad - Medley of Greens, Black Beans, Cucumber, Grape Tomatoes, Avocado, Cheddar Cheese & Red Onion
  • Italian Tomato Salad with Fresh Basil
  • Fresh Mozzarella and Tomatoes on Bib Lettuce & Basil Oil Drizzle
  • Beet and Asian Pears with Baby Greens
  • Greek Salad with Feta, Kalamata Olives, Roasted Red Pepper & Cucumber
  • Chopped Broccoli with Cauliflower, Red Peppers, Red Onion, Cranberries, Sunflower Seeds & Pistachios in Sweet Vinaigrette
  • Romaine, Cucumbers, Cashews or Sunflower Seeds, Cranberries, Strawberries, Mozzarella in Lemon Poppy seed Dressing

Homemade Dressings:  Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar,  Ranch,  Russian, Lemon Poppy Seed, Southwestern Ranch

Pasta, Fish and Vegetarian Entrees

  • Lasagna layered with Medley of Cheeses & Homemade Marinara
  • Asian Tofu tossed with Water Chestnuts, Snow Peas, Peppers, Carrots, Chives & Cashews
  • Manicotti filled with Creamy Ricotta and Baby Spinach topped with a light Marinara Sauce
  • Potato Gnocchi 3 Cheeses & topped with a light Rose sauce or a sauce of your choice
  • Penne Pasta tossed in Blush Sauce
  • Bowtie Pasta with Vegetables, Basil, Garlic, & Olive Oil
  • Vegetable or Mushroom Risotto
  • Eggplant Parmesan- baked & layered with Homemade Marinara & Mozzarella Cheese
  • Eggplant Rollatini- filled with Spinach, Ricotta Cheese, Roasted Peppers & Portobello Mushrooms topped with Caramelized Onions, Peppers & Provolone Cheese
  • Vegetarian Stack- choose all your Favorites!
  • Portobello Mushrooms filled with Medley of Vegetables and Provolone Cheese
  • Salmon Cakes prepared with Fresh Poached Salmon served with Chive Roasted Pepper Dill Sauce
  • Baked Salmon topped with Mushrooms, Leeks & Fresh Tomatoes in White Wine Sauce
  • Pistachio Salmon with Balsamic Reduction
  • Salmon topped with Fresh Spanish Salsa
  • Tilapia topped with Fresh Mango Salsa
  • Tilapia Mediterranean - Tomatoes, Parsley ,Capers & Wine
  • Asian Red Snapper with Shoestring Carrots, Peppers, Leeks & Snow Peas
  • Flounder stuffed  with Spinach  &  Caramelized Shallots in Lemon Butter Sauce
  • Chilean Sea Bass seared with Honey Asian Sauce
  • Penne Marinara with Shaved Parmesan
  • Bowtie Pasta with Pistachios, Sundried Tomatoes, Parmesan Cheese, Garlic & Olive Oil

 On The Side (hot)

  • Gold & Red Potatoes with Caramelized Shallots, Parsley & Chives
  • Mashed Potatoes
  • Three Cheese Potato au Gratin
  • Sweet Potato Wedges
  • Twice Baked Potatoes
  • Oven Roasted Potatoes & Onions
  • Baked Macaroni with Cheddar and Parmesan
  • Kasha & Bowties with Caramelized Onions
  • Sweet Kugel
  • String Beans with Mushrooms, Chives & Lemon Olive Oil
  • White Rice with Black Beans, Corn, Tomatoes, Caramelized Onions, Roasted Peppers &  Cilantro
  • Brown Rice with Medley of Sautéed Mushrooms & Shallots
  • Black Rice with Roasted Broccoli, Shallots , Red & Yellow Peppers
  • White and Wild Rice with Leeks, Cranberries & Asparagus
  • Mushroom Risotto
  • Sugar Snap Peas, Carrots & Mushrooms with Mint Butter
  • String Beans with Sweet Buttered Almonds
  • String Beans with Mushrooms & Shallots
  • Roasted Asparagus with Pine Nuts & Plum Tomatoes
  • Roasted Asparagus with Julienne of Leeks, Red & Yellow Peppers
  • Roasted Vegetables tossed with Olive Oil & Basil
  • Bundled of Vegetables Tied with a leek
  • Zucchini Boat filled with vegetables Melted Cheese

Cold Entrées

  • Classic Tofu “Chicken” Salad with Celery and Parsley
  • Mango Chive Chicken Salad
  • Classic Tuna Salad with Grapes, Apples, & Walnuts
  • Tuna Salad with sweet Carrots  & Celery
  • Egg Salad
  • Salmon Salad
  • Poached Salmon with Chive Dill Sauce
  • Pan Seared Tofu with Basil, Feta, Roasted Peppers, Grape Tomatoes & Lemon Herb Vinaigrette
  • Tuna Nicoise – String Beans, Olives, Grape Tomatoes, Potatoes and Egg tossed in Lemon Olive Oil Dressing

On the side (cold)

  • Asian Sesame Noodle Pasta with Vegetables
  • Asian Orzo Salad
  • Greek Pasta Salad with Vegetables, Sundried Tomatoes and Feta
  • Orzo Salad with Baby Spinach, Grape Tomatoes, Sundried Tomatoes, Caramelized Shallots & Parmesan Cheese
  • Coleslaw with sweet Carrots & Celery
  • Red Skinned Potato Salad
  • Southern Style Potato Salad
  • Broccoli Salad with assorted Vegetables, Cranberries, Pistachios & Sunflower Seeds

Mini Sandwich-Trays

  • Tuna Salad with Provolone and Roasted Peppers
  • Grilled Vegetables with Avocado, Caramelized Onions, & Tomato
  • Tuna Salad - sweet Shredded Carrots & Celery with Spring Mix & Tomato
  • Egg Salad – Homemade! – with Clover Sprouts
  • Salmon Salad with Olive Tapenade & Baby Greens
  • Nova, Cream Cheese, Grape Tomato &Swiss on Mini Bagel or Black Bread
  • Whitefish Salad, Cucumber, Tomato & Baby Lettuce on Mini Bagel or Black Bread
  • Vegetarian or Vegan – Grilled Vegetables and Provolone
  • Vegetarian or Vegan – Grilled Portobello Mushroom, Baby Spinach , Roasted Peppers & Asiago
  • Hummus, Feta, Roasted Asparagus, Peppers, Lettuce and Tomato

Breads:  French, Italian, Challah, Rye, Wrap, Pita, Croissant, Black Bread, Ciabatta, Mini Croissant, Hawaiian Rolls

Vegetarian Soups

  • Potato Leek Soup
  • Tomato Bisque
  • Gazpacho (seasonal)
  • Corn Chowder
  • Butter Nut squash – topped with cinnamon & sugar

Fish Trays

  • White Fish filled with Whitefish Salad, Nova, Kippered Salmon
  • Cream Cheese, Butter, Sliced Cheese
  • Tomato, Lettuce, Cucumber, Olives, Peppers
  • Assorted Bagels, Black Bread

Frittatas  

  • Mushroom, Onion, Tomato & Cheese
  • Spinach, Onion & Cheese
  • Tomato, Chive & Avocado
  • Potato, Onion, & Black Olives
  • Nova, Onions & Cheese

Sides: Potato Lyonnaise, Green Salad, Chopped Salad, Assorted Breads

Omelet Station

  • Whole Eggs, Egg Whites & Egg Substitute
  • Assorted Vegetable & Cheese Fillings

Breakfast Entrees

  • Scrambled Eggs
  • Home Fried Potatoes
  • Assorted Breads & Bagels

Continental Breakfasts

  • Orange Juice, Coffee, Tea
  • Bagels with Cream Cheese,  Butter, Assorted Fruit Jams
  • Assorted Muffins
  • Sweet Tray
  • Fresh Fruit Tray or Fruit Salad

French Toast, Pancakes and Blintzes

  • Challah French Toast with Butter and Pure Maple Syrup
  • French Toast filled with Strawberries, Brown Sugar & Cream Cheese
  • Mini Pancakes topped Lemon Sugar & Fresh Raspberries
  • Mini Blueberry Pancakes
  • Cheese Blintzes with Sour Cream and fresh Strawberry Sauce

Desserts & Dessert Trays

  • Birthday Cakes
  • Cheesecake with Seasonal Fresh Fruit
  • Jewish Apple Cake
  • Strawberry Short Cake shots
  • Pound cake
  • Banana Chocolate Chip Cake Bars with Cream cheese frosting
  • Carrot Cake
  • Rice Pudding shots
  • Bread Pudding
  • Homemade Cookies
  • Mini Éclairs
  • Mini Cream Puffs
  • Mini Black Bottom Cupcakes
  • Mini Cheesecake
  • Mini Sticky Bun
  • Mini Dessert Tray
  • Chocolate Brownies
  • Bubbe’s  Kamish
  • Bubbe’s Schnecken
  • Chocolate Dipped Strawberries
  • Assorted Homemade Cookies

 Fruit 

  • Fruit Salad
  • Fresh Fruit Kebobs
  • Fresh Fruit Tray
  • Fruit shots

A Dairy Menu follows kashrut (Jewish dietary laws) by keeping meat and dairy separate. In this case, a dairy-based menu does not include any meat, but it may include fish, eggs, and dairy products such as cheese, butter, and milk. This type of menu is popular for Kiddush lunches, Bar and Bat Mitzvahs, and other Jewish celebrations where guests follow kosher-style dietary rules.

Since fish is pareve (it can be eaten with either meat or dairy in kosher law), is often included in dairy meals.