Chicken Soup, Salads & More (Select 2)
- Sweet & Sour Meatballs – $15.99/lb (2 lb min.)
- Chicken Soup with Sweet Carrots – $18.00/qt
- Matzo Balls – $4.50 each (min. 10 pieces)
- Spring Mix Salad with Sugar Toasted Walnuts, Apples, English Cucumbers & Balsamic Dressing – $10.00 per person (min. 10 people)
- Confetti Salad with Chopped Broccoli, Cauliflower, Peppers, Pistachios, Cranberries, and Sunflower Seeds in a Light Vinaigrette – $15.99/lb
Main Course - Chicken, Meat, Fish, Vegetarian (Select 2)
- Cashew Matzo Encrusted Chicken Breast topped with Apricot Sauce – $16.99/lb
- Chicken Marsala with a Medley of Mushrooms – $16.99/lb
- Lemon Chicken with Artichokes and White Wine Sauce – $16.99/lb
- Brisket (1st cut) with Vidalia Onions and Carrots – $32.00/lb
- Gravy – Chicken, Brisket, or Apricot Sauce – $18.00/qt
- Salmon with Lemon White Wine Sauce – $32.00/lb
- Pistachio Encrusted Salmon with Balsamic Drizzle – $33.00/lb
- Portobello Mushroom Topped with Baby Spinach, Roasted Peppers, and Caramelized Onions – $14.00 each (Perfect for your vegetarian guests)
On The Side – Potatoes, Kugels, Vegetables
- Matzo Pineapple Kugel – $16.99/lb (4 lb min.)
- Mashed Potatoes – $13.99/lb (3 lb min.)
- Sweet Potato Casserole with Sugared Pecans – $14.99/lb (3 lb min.)
- Roasted Vegetable Medley with Baby Carrots, Onions, Zucchini, Squash, Mushrooms, and Peppers – $14.99/lb
- String Beans with Sugar Toasted Almonds – $16.99/lb (2 lb min.)
Passover Desserts
- Rich Chocolate Torte – $95.00
- Passover Shortcake – French Vanilla Cake Filled with Mixed Berries and Covered in Grand Marnier Icing – $70.00 (Serves 8-10)
- Fresh Fruit Salad – $14.99/lb (min. 2 lbs)
Order Soon!
Orders must be finalized by March 31. Pickup Saturday April 12 between 10 and 11 am.
Call, email us, or use the enclosed order form.
Orders must be finalized by March 31.
Pickup Saturday April 12 between 10 and 11 am.
Click to download menu [PDF]