Not sure where to start?

Annemarie will personalize any menu. Pick a sample menu and go from there!

Buffet Breakfast #1

  • Scrambled Eggs with Cheese ~ Scrambled Eggs No Cheese
  • Scrambled Eggs Creation w/ Mushrooms, Spinach & Cheese
  • Pancakes
    • Toppings include~Chocolate Chips, Strawberries, Whip Cream, & Bananas~Regular Syrup, Pure Maple Syrup
  • Breakfast Meat Choice of 2:
    • Pork Sausage
    • Turkey Sausage
    • Pork Bacon
    • Turkey Bacon
    • Ham Slices
  • Breakfast Potatoes
  • Fresh Fruit Salad
  • Hawaiian Rolls with Butter
  • Hot Coffee & Tea Station

Buffet Brunch

Choice of 1:

  • Petite Smoothies~ Banana Berry ~ Mixed Berry
  • Yogurt Parfait Shots ~ Granola, Berries

Includes:

  • Scrambled Eggs & Cheese
  • Scrambled Eggs No Cheese
  • Petite Buttermilk Pancakes
    • Toppings: Chocolate Chips ~ Fresh Strawberries~ Bananas
    • Pure Maple Syrup ~ Regular Syrup
  • Slice Pineapple Glazed Ham
  • Turkey in Gravy
  • Parslied Scallion Potatoes

Desserts

  • Mini Danish ~ Chocolate Croissants ~ Brownies ~Homemade Cookies~ ~Schnecken

Hot Beverage Station (includes Creamer, Sugar, & Sweetener)
Coffee ~ Regular~ Decaffeinated
Hot Tea ~ Assorted Variety

Cold Lunch Buffet

Salad ~ Choice of 2

  • Mixed Greens, Sugared Pecans, English Cucumber, Crisp Apples, Asiago Cheese, Tossed with Homemade Balsamic Dressing
  • Caesar Salad with Croutons, Parmesan Cheese, Tossed with Caesar Dressing
  • Broccoli Cranberry Salad – Broccoli, Cauliflower, Pistachios, Red and Yellow Peppers, Sunflower Seeds, Craisins, Tossed in a Cider Vinaigrette Dressing
  • Pasta Feta Salad~ Bow-tie Pasta, Fresh Spinach, Basil, Sundried Tomatoes, Grape Tomatoes in an Olive Oil Mixture
  • Oriental Orzo Salad ~ Roasted Peppers, Broccoli, Snow Peas, & Chives in a Homemade Oriental Dressing

Miniature Sandwiches ~ Choice of 5

~ Croissants, Baguette, Rye, Wrap, Challah Roll, Hawaiian Roll

  • Tuna Salad - Sweet Shredded Carrot, Celery, Lettuce & Plum Tomatoes
  • Grilled Asparagus, Roasted Peppers, Diced Tomatoes, Mixed Greens- Hummus & Feta Cheese
  • Grilled Vegetable & Provolone Cheese
  • Egg Salad with lettuce
  • Fresh Mozzarella, Lettuce, Tomato, Basil – Drizzled with Balsamic Vinegar and Lite Olive Oil
  • Roast Beef - Caramelized Onions, Lettuce, Horseradish Sauce
  • Grilled Chicken – Avocado, Lettuce, Tomato, & Cilantro
  • Roasted Turkey - Raspberry Honey Mustard, Lettuce & Tomato
  • Chicken Salad – Celery & Parsley with Lettuce and Tomato
  • Gluten Free Sandwiches Can Be Prepared with English Cucumbers
  • Mango Chicken Salad – Mango, chives, Mayo

Dessert Tray  Cookies, Brownies, Lemon Squares and Buttercake

Dairy/Vegetarian Lunch, Funeral or Shiva

  • Broccoli Salad or Tossed Salad with Honey Balsamic Dressing
  • Oriental Pasta Salad or Feta Pasta Salad
  • Mini Sandwiches [3 per person]
  • Egg Salad on Challah Roll
  • Salmon Salad & Cucumber on Black Bread
  • Grilled Vegetable, Provolone, Lettuce & Tomato on Baguette
  • Fresh Mozzarella, Tomato, Spring Mix & Basil on French Bread
  • Tuna Salad, Lettuce & Tomato on Mini Croissant (Turkey, Chicken Salad & Roast Beef available for Non Dairy Meals)
  • Fresh Fruit Salad

Cocktail Party

  • Cheese Tray with Assorted Cheeses, Grapes, Strawberries & Crackers
  • Crudité Tray & Dip
  • Bruschetta - Fresh Mozzarella with Tomato & Basil Served on Fresh Crostini
  • Franks in a Blanket – served with Spicy Mustard Sauce
  • Mushrooms Topped with Creamy Baby Spinach
  • Teriyaki Petite London Broil
  • Chicken Cilantro Dumplings – served with Asian Sauce
  • Flatbread Topped with Spinach, Mushrooms, Olives, & Mozzarella Cheese
  • Almond Chicken with Apricot Wine Sauce

Cold Buffet & Hot Hors D’oeuvres Package

Stationary

  • Crudite & Dips

Passed

  • Lamb chops w/Hoisin sauce
  • Franks and Blanket w/ spicy Mustard
  • Shrimp Cocktail w/Cocktail Sauce
  • Cheese Burger Sliders w/Mushrooms & Cheese
  • Macaroni & Cheese Cups
  • Mini Crab Cakes w/Onion Blossom Sauce
  • Sesame Teriyaki Skewered Chicken

Buffet

  • Broccoli Cranberry Salad w/Peppers, Cauliflower, Sunflower Seeds & Pistachios
  • Medley of Mixed Greens, Strawberries, English Cucumber, Sweet Pecans, Crisp Apples, Asiago Cheese,
    Homemade Balsamic Vinaigrette
  • Feta Pasta Salad
  • Miniature sandwiches
  • Eye Roast sliced thin on Challah Roll w/Caramelized Onions, Onion Blossom Sauce & Lettuce
  • Grilled Chicken, Bourbon BBQ Sauce, Lettuce & Tomato, Cheese (optional)
  • Asparagus, Portabella Mushrooms, Baby Spinach, Roasted Peppers, Lettuce, Asiago or Provolone Cheese

Stations Party Buffet

Appetizer Station

  • Cheese Tray with Grapes & Strawberries
  • Brie & Berries Skewer
  • Assorted Crackers
  • Gluten Free Crackers
  • Vegetable Trays with Dips
  • Broccoli cranberry shots
  • Franks n Blanket w/ Spicy Mustard
  • Spanakopita – Spinach and Feta Cheese filo
  • Bruschetta with Fresh Basil, tomato & Basil

Pasta Station

  • Penne Pasta, Spaghetti Squash, Rose Sauce, Marinara, Cream Sauce, Baby Spinach, Mushrooms, Zucchini, Onions, Garlic, Peppers, Salt, Parsley Pepper, Oil, Parmesan
  • French Bread, angle sliced

Soup & Grilled Cheese Station

  • Grilled Cheese Triangles
  • Tomato Bisque Shots

Mashed Potato Bar Station

  • Gravy, Bacon, Cheddar Cheese, Chives, Sour Cream, Salt & Pepper

Philly Cheese Steak Station

  • Cheese Steak ~ Plain Beef Steak ~ Chicken Steak
  • Mini Steak Rolls ~ Hot Peppers ~ Ketchup ~ Caramelized Onions
  • Sautéed Mushrooms ~ Hot Sauce

Mac & Cheese Station

  • Toppings ~ Cheddar Cheese, Bacon, Chives, Salt & Pepper

Carving Station

  • Filet ~ Ham ~Roasted Turkey Breast

Slider Station

Choice of 2:

  • Mini Cheeseburger, ~
  • Mini Crispy Chicken Sandwiches
  • Mini BBQ Pulled Chicken
  • Mini Crab Cakes

Dessert Station

Stationary & Passed Appetizer & Buffet Dinner

Appetizers ~ Choice of 5

  • Cheese Tray with Assorted Cubed Cheeses with Grapes & Strawberries
  • Cracker Tray
  • Crudité Tray & Dip
  • Bruschetta - Fresh Mozzarella with Tomato & Basil Served on Fresh Crostini
  • Franks in a Blanket – served with Mustard Sauce
  • Spanakopita – Spinach, Feta & Filo Dough
  • Chicken Cilantro Dumplings – served with Asian Sauce
  • Teriyaki Petite London Broil
  • Almond Chicken with Apricot Wine Sauce

Buffet Dinner

Salad ~ Choice of 1:

  • Caesar Salad – Crisp Romaine, Croutons, Asiago, Tossed with Caesar Dressing
  • Mixed Green Salad –with Sugared Pecans, Apples, English Cucumber, Asiago Cheese -Tossed in a Homemade Balsamic Dressing

Pasta ~ Choice of 1:

  • Baby Penne Pasta ~ Sauce & Grated Cheese on the Side: Marinara, Rosa, Alfredo
  • Bow Tie Pasta with Olive Oil, Roasted Garlic, Sautéed Spinach, Shallots, Roasted Tomatoes, Sautéed Mushrooms

Entrée ~ Choice of 1:

  • Chicken Marsala with a Medley of Mushrooms
  • Chicken Parmesan
  • Chicken Francaise Vegetable ~ Choice of 1:
  • Vegetable Medley or String Beans with Shallots

Rolls & Butter

Hot Coffee & Tea Station

Sit Down Cold Lunch

Choice of 2

  • Fresh Garden Salad w/Mixed Greens, Shredded Carrot, Cucumber & Tomatoes- served w/choice of two dressings
  • Caesar Salad, Homemade Croutons, Caesar Dressing & Parmesan Cheese
  • Pasta Feta Salad~ Bow-tie Pasta, Fresh Spinach, Basil, Sundried Tomatoes, Grape Tomatoes in an Olive Oil Mixture
  • Broccoli Cranberry Salad – Broccoli, Cauliflower, Pistachios, Red and Yellow Peppers, Sunflower Seeds, Craisins, Tossed in a Homemade Cider Vinaigrette
  • Oriental Pasta Salad ~ Roasted Peppers, Broccoli, Snow Peas, & Chives in a Homemade Oriental Dressing
  • Fresh Fruit Salad

Choice of 1

  • Frittatas ~ Feta, Onion, & Spinach
  • Oriental Chicken Salad
  • Mango Chicken Salad
  • Classic Chicken Salad with Apples, Craisins & Grapes

Buffet Breakfast #2

  • Omelet Station
    • Eggs, Egg Whites, Baby Spinach, Broccoli, Mushrooms, Onions, Tomatoes, Peppers, Parsley, Salt, Pepper, American Cheese, Shredded Mozzarella, Feta Cheese, Olive Oil, Butter
  • Scrambled Eggs & Cheese, & Scrambled Eggs No Cheese
  • Waffle Station or French Toast Station
    • Toppings: Chocolate Chips, Strawberries, Bananas, Whip Cream
    • Regular Syrup, Pure Maple Syrup
  • Breakfast Meat Choice of 2:
    • Pork Sausage
    • Turkey Sausage
    • Pork Bacon
    • Turkey Bacon
    • Ham Slices
  • Breakfast Potatoes
  • Fresh Fruit Salad
  • Hawaiian Rolls with Butter
  • Desserts
    • Mini Danish~ Chocolate Croissants ~ Lemon Bars ~ Homemade Cookies
  • Hot Coffee & Tea Station

Hot Lunch Buffet

Choice of 1

  • Fresh Garden Salad w/Mixed Greens, Shredded Carrot, Cucumber & Tomatoes- served w/choice of two dressings
  • Caesar Salad, Homemade Croutons, Caesar Dressing & Parmesan Ch
  • Vegetable du Jour
  • String Beans w/ Shallots
  • Roasted Vegetables
  • Homemade Coleslaw
  • Mashed Potatoes
  • Roasted Red Skin Potatoes
  • White & Wild Rice with Craisins & Shallots

Choice of 1

  • Penne Pasta w/Vodka Rose Sauce
  • Penne Pasta Marinara
  • Bowtie Pasta w/Sauté Vegetables & Garlic & Oil

Choice of 2

  • Lemon Chicken or Chicken Marsala or Chicken Parmesan
  • Turkey & Gravy
  • Hot Roast Beef & Gravy
  • Homemade Italian Meatballs in Marinara
  • Sweet or Hot Italian Sausage & Peppers
  • Baked Tilapia topped with Fresh Herbs & Tomatoes

Rolls & Butter

Personalized Cocktail Party

Passed & Stationary Appetizers

  • Cheese Tray with Assorted Cheeses, Grapes, Strawberries & Crackers
  • Brie with Fresh Berry Topping
  • Crudité Tray & Dip
  • Bruschetta - Fresh Mozzarella with Tomato & Basil Served on Fresh Crostini
  • Challah Grilled Cheese Triangles
  • Tomato Soup Shots
  • Franks in a Blanket – served with Spicy Mustard Sauce
  • Grilled Petite Lamb Chops with a Hoisin Sauce
  • Teriyaki Petite London Broil
  • Mini Cheese Burger Slider topped with Caramelized Onion & Pickle
  • Crispy Chicken Sliders on Hawaiian Roll with BBQ Sauce
  • Chicken Cilantro Dumplings – served with Asian Sauce
  • Almond Chicken with Apricot Wine Sauce
  • Scallops Wrapped in Bacon with an Onion Horseradish Sauce
  • Shrimp Cocktail with Cocktail Sauce
  • Lemon Wine Shrimp with Panko
  • Homemade Mini Crab Cakes with Onion Horseradish Sauce
  • Pistachio Salmon Nuggets Drizzle with Balsamic Reduction
  • Dancing Ebi Roll (Cooked Crab and Shrimp Sushi)
  • Vegetarian Roll with Mango
  • Flatbread Topped with Spinach, Mushrooms, Olives, & Mozzarella Cheese

Simple Dinner Party

  • Caesar Salad
  • Grilled Chicken with Spinach,
  • Mushrooms, Provolone, Fresh Tomatoes & Basil
  • Crab Cakes with Cocktail or Sherry Cream Sauce
  • Penne Pasta with Rose Sauce
  • Roasted Asparagus
  • Assorted Rolls & Butter
  • Homemade Cookies & Brownies

Complete Dinner Party

  • Crudités with Dip
  • Mushrooms with Vegetables & Cheese Spanakopita
  • London Broil Teriyaki on Skewers
  • Grilled Scallops with Balsamic Reduction
  • Salad of Mixed Greens, Strawberries, Grapes, Caramelized Walnuts & Goat Cheese with Balsamic Vinaigrette
  • Bowtie Pasta with Baby Spinach, Mushrooms, Roasted Garlic & Parmesan
  • Filet Mignon
  • Crab Cakes with Cocktail or Sherry Cream Sauce
  • String Bean Sautéed with Shallots

Passed & Stationary Appetizer Dinner Buffet

 Appetizers ~ Choice of 5

  • Cheese Tray with Assorted Cheeses, Grapes, Strawberries & Crackers
  • Brie with Fresh Berry Topping
  • Crudité Tray & Dip
  • Bruschetta - Fresh Mozzarella with Tomato & Basil Served on Fresh Crostini
  • Chicken Cilantro Dumplings – served with Asian Sauce
  • Franks in a Blanket – served with Spicy Mustard Sauce
  • Almond Chicken with Apricot Wine Sauce
  • Teriyaki Petite London Broil
  • Scallops Wrapped in Bacon with an Onion Horseradish Sauce
  • Shrimp Cocktail with Cocktail Sauce
  • Pistachio Salmon Nuggets Drizzled with Balsamic Reduction

Buffet Dinner

Salad ~ Choice of 1:

  • Caesar Salad – Crisp Romaine, Croutons, Asiago, Tossed with Caesar Dressing
  • Mixed Green Salad –with Sugared Pecans, Apples, English Cucumber, Asiago Cheese -Tossed in a Homemade Balsamic Dressing

Entrée ~ Choice of 2:

  • Apricot Almond Chicken
  • Chicken Marsala with a Medley of Mushrooms
  • Chicken Franchise in a Lemon Wine Sauce
  • Chicken with Grilled Portabella Mushrooms, Caramelized Onions, Provolone Cheese, topped with White Wine
  • Artichoke Lemon Wine Salmon

Side ~ Choice of 2:

  • Penne Rosa
  • Parslied Scallion Potatoes
  • Mashed Potatoes
  • Roasted Vegetables
  • White & Wild Rice with Shallots & Craisins
  • String beans & Sweet Baby Carrots R

Rolls & Butter

Buffet Dinner

Appetizers (Choice of 10)

  • Grilled Petite Lamb Chops with a Hoisin Sauce
  • Shrimp Cocktail with Cocktail Sauce
  • Lemon Wine Shrimp with Panko
  • Dancing Ebi Roll (Cooked Crab and Shrimp Sushi)
  • Homemade Mini Crab Cakes with Onion Horseradish Sauce
  • Chicken Cilantro Dumplings – Served with Asian Sauce
  • Franks in a Blanket – Served with Mustard Sauce
  • Scallops Wrapped in Bacon with an Onion Horseradish Sauce
  • Pistachio Salmon Nuggets Drizzled with Balsamic Reduction
  • Almond Chicken with Apricot Wine Sauce
  • Cheese Steak Egg Rolls served with Marinara Sauce
  • Homemade Salmon Cakes with Onion Horseradish Sauce

Plated Salad ~ Adults

  • Mixed Green Salad – with Sugared Pecans, Apples, English Cucumber, Asiago Cheese - Tossed in a Homemade Balsamic Dressing

Buffet Dinner ~ Adults Entrée ~ Choice of 1:

  • Filet Mignon Roasted ~ Served with Mushroom Shallot Madeira Sauce
  • Braised Beef Short Ribs
  • Cashew Chicken filled with Roasted Peppers, Baby Spinach, & Feta, Topped with a Light Wine Marinara Sauce
  • Pistachio Salmon topped with Balsamic Reduction
  • Artichoke Lemon Wine Salmon

Chicken ~ Choice of 1:

  • Cashew Chicken served with Apricot Dipping sauce
  • Chicken Francaise
  • Chicken Marsala with a Medley of Mushrooms

Sides ~ Choice of 2:

  • Garlic Mashed Potatoes or Parsley Scallion Potatoes
  • White and Wild Rice with Shallots and Craisins
  • Mushroom Risotto with Shallots
  • String Beans Gremolata

Includes ~ Mini Challah Rolls & Butter

Create Your Own Sundae Bar

  • Vanilla & Chocolate Ice Cream~ Chocolate Syrup ~ Caramel ~ Cherries ~ Banana ~ Strawberries~ Whipped Cream ~ Sprinkles ~ M&Ms ~ Oreos

Hot Coffee & Tea Station

Adult Sit Down Dinner

Salad ~ Choice of 1

  • Mixed Green Salad – with Sugared Pecans, Apples, English Cucumber, Asiago Cheese Tossed in a Homemade Balsamic Dressing
  • Mixed Green Salad – with Blueberries, Strawberries, English Cucumber, Feta Cheese Tossed in a Cider Vinaigrette

Entrée ~ Choice of 1 per Guest

  • Filet Mignon Roasted ~ Served with Mushroom Shallot Madeira Sauce
  • Portabella Mushroom topped with Jumbo Lump Crab Meat Béchamel
  • Cashew Chicken filled with Roasted Peppers, Baby Spinach, & Feta, Topped with a Light Wine Marinara Sauce
  • Chicken with Grilled Portabella Mushrooms, Caramelized Onions, Provolone Cheese, topped with White Wine
  • Pistachio Salmon topped with Balsamic Reduction
  • Artichoke Lemon Wine Salmon
  • Homemade Crab Cakes

Potato ~ Choice of 1

  • Garlic or Regular Mashed Potatoes
  • Parsley Scallion Potatoes

Vegetable~ Choice of 1

  • Vegetable Medley
  • Green Bean Gremolata

Dessert

  • Scoop of Vanilla Ice Cream, Chocolate Fudge Brownie, with Fresh Strawberries, Blueberries, and a Homemade Berry Sauce

Hot Coffee & Tea Station

Shiva Dinner

  • Tossed Salad
  • Chicken Marsala, Lemon Chicken, Cashew Apricot Chicken or Roasted Chicken
  • Garlic Mashed Potatoes, Herbed Roasted Potatoes or Kasha & Bowties
  • Roasted Vegetables or Sugar Snap with Shallots
  • Challah, Rolls or French Bread